Thursday, 19 August 2010
Delicious Pasta Sauce with Pumpkin
Yesterday I made some really tasty pasta sauce out of pumpkin and some other veggies. My husband coincidentally brought home some slices of pizza, so we had a rather Italian day, I'd say. :) Be sure to only boil the pasta once the sauce is almost ready, because in my case the pasta got cold, waiting for the sauce to finish. OK, so here it goes:
What you need (for two people):
Pasta of your choice
2 1/2 - 3 cups of pumpkin, peeled and cut into cubes.
1 red pepper
1 green pepper
2-3 garlic segments
a bit of ginger
Herbs of the Provence, or other dry herbs
A few leaves of fresh rosemary
Salt to taste
1/2 tsp of cinnamon
1/2 tsp of cumin
1-2 tbsp of extra virgin olive oil
How you make it:
Chop the vegetables (the onions and peppers should be rather finely chopped). Heat the oil in a pot or pan and fry the onion and pumpkin for a bit later adding peppers and tomato.
Add enough water for the pumpkins to boil nicely, but don't put too much, as this is not supposed to be a soup. Anyway, the pumpkins absorb a lot of water, so don't worry if it looks like too much. If all the water dries out before the pumpkin is ready just add some more. When the sauce boils turn the heat to lower medium letting it boil around peacefully.
After some time add the chopped garlic and ginger, the herbs and the spices and let it boil until the pumpkin is soft enough to be easily mashed with a fork (which you should do to some of the pumpkin pieces to give a creamier consistency).
Now your sauce is ready to be served on top of your pasta!
Enjoy and experiment with your own variations of this tasty vegan sauce.